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Job Description: Executive Chef

The Anchor Inn Hotel is seeking the services of an experienced chef to lead and manage its kitchen team and all aspects of running a profitable restaurant kitchen. This position is available for the 2017 season.

Job duties include:

  • Managing a team of 6 kitchen employees

  • Seasonal menu planning, motor coach menu planning, group function menu planning, specialty function menu planning

  • Scheduling

  • All product ordering and cost control

  • Customer/supplier relations

  • Expediting and running the line during service

  • General daily dinner menu preparation 

  • Other daily duties include trips to grocery stores and other suppliers in town.


The successful candidate should :

  • be Red Seal Certified with a suitable qualification from a culinary arts or cooking school

  • OR comparative proven job experience
  • have a strong ability with numbers, food costing and cost control
  • have completed the necessary Food Safety and First Aid training
  • have 5+ years' relevant experience with at least 2 years in managing a kitchen.


Personal Attributes:

  • Physically fit, healthy and an energetic leader and team player

  • organized, can think on her/his feet and work under pressure

  • is interested in food and incorprating fresh local produce 
  • place a high value on communicating with own team, supporting teams and management

Remuneration is competitive and includes accommodation and benefits.

Please email resumes to:

Anchor Inn Hotel & Suites - Facebook Anchor Inn Hotel & Suites - Twitter

Contact Us

Phone: (709) 884-2777
Fax: (709) 884-2326
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