Enjoy excellent food from our kitchen and a great harbour view! Our friendly staff are ready to set the tone for great casual dining, serving local dishes with a contemporary twist, accompanied by a pleasant wine list.
Seating is first come first seated except for groups of six or more.
Currently closed for the season and re-opens May 2018.
2017 REGULAR MENU
Quidi Vidi Ale Braised Mussels
Deepwater Mussels in a Quidi Vidi 1892 broth / roasted garlic / tomatoes / onion confit / herb. Served with crostini.
Lightly breaded golden calamari rings / garlic aioli.
Durrell Cod Tongues
Traditional crispy battered cod tongues with pork scruncheons. Served with sauce gribiche.
Sesame Crusted Scallops
Pan-seared scallops with sesame seeds, root vegetable puree and garlic aioli.
SOUPS & SALADS
Salmon, cod, shrimp, mussels & vegetables in a creamy fish broth. Served with crostini.
Arcadian lettuce / red onion / grapes / cranberry / feta / almonds with house made partridgeberry vinaigrette.
Root Cellar Bisque
Curried coconut root vegetable bisque /sour cream / balsamic reduction. Servedwith crostini.
Romaine / tomato / croutons / bacon / parm / house made avocado vinaigrette.
LOCAL FAVOURITESAnchor Burger
Legendary house made burger with cheddar / red onion marmalade / tomato / lettuce / garlic aioli. Served on brioche bun with potato fries and red slaw.
Fish & Chips
Local cod in a crispy Quidi Vidi beer batter. Served with tartar sauce, fresh lemon, house made slaw and potato fries.
Seafood platter. Cod / salmon / shrimp / mussels, cod tongues / pork scrunchions / vegetable puree.
Nan's Pan-fried Cod
Seasoned cod fillet, traditionally pan- fried with pork scrunchions. Served with tomato rice and roasted vegetables.
Screech & Brown Sugar Salmon
6 oz salmon fillet / screech & brown sugar glaze. Served with garlic mash / apple compote / partridgeberry gastrique and fresh-cut root vegetables.
Scallop & Shrimp Penne
Sautéed scallops & black tiger shrimp, tomato / peppers / onion / garlic tossed with pasta in a white wine velouté. Servied with crostini and mussel garnish.
8 oz striploin steak, hand-cut and grilled. Served with choice of potato and fresh-cut root vegetables.
~ add surf - 4 black tiger shrimp
~ add mushrooms & onions
Grilled Chicken Pesto
Seasoned chicken breast cooked in mushroom and pesto sauce. Served with tomato rice and fresh-cut root vegetables.
Jigg's Dinner Pot Pie
Chicken / salt beef / carrots / turnip / cabbage / mashed potato / dressing /pastry crust. Served with small Anchor Salad.
Pasta with fresh tomato & roasted vegetable sauce / parm / roasted garlic / onion confit / chimmichurri. Served with crostini.
A local twist on this South American favourite. Deep-fried toutons, topped with berry compote / ice cream / chocolate sauce / whipped cream.
Sticky Toffee Date Pudding
House-baked sticky toffee date pudding with toffee sauce
Georgie's Restaurant is named after famous Twillingate opera diva Georgina Stirling. Georgie's Restaurant is proud to display an original portrait of Georgina by artist Nina Keogh as well as Georgina's original writing cabinet.