Group Christmas Menu
Entrées
served with:
- choice of french fries, rice, mashed or baked potato and fresh vegetables or - instead of the above -
- fresh salad (garden or pasta)
- choice of dessert, tea and coffee
top sirloin roast beef . . . . . . 18.99.
Slowly roasted to ensure quality and flavour. Served with Yorkshire pudding and jus.
roast canadian turkey . . . . . . 18.99
Oven roasted young turkey with savoury dressing, rich brown gravy and cranberry sauce.
atlantic salmon. . . . . . . . . . . 21.99
Fillet of the ocean’s finest, pan-seared, then baked to perfection. Smothered in creamy dill sauce or accompanied by a dill tomato cucumber salsa.
sweet n sour chicken . . . . . . 19.99
Tender grilled boneless breast of chicken with a dark tangy house-made sauce.
Desserts
merry berry crepes
French crepes filled ice cream and topped with an island berry sauce.
sticky date pudding
Delicious date filled cake smothered in a screech brown sugar sauce.
warm chocolate torte
A flourless creation topped with a delightful chocolate glaze.
twillingate berry crumble
Warm island berry crumble. A taste of summer to warm you in the winter.
Appetizer (Optional - Additional $3.00)
soup celebration
The culinary brigade is always trying new flavourful ideas. Ask about today’s creation.
garden salad
Crisp lettuce topped with carrot,tomato and cucumber. Served with your choice of dressing.
* Prices do not include gratuity or hst
** Gratuity of 15% added automatically for groups of 10 or more
